Moroccan lamb with lemon couscous
Just 20 minutes stands between you and this Moroccan-style lamb served with couscous.
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
Showing 12 of 359
Just 20 minutes stands between you and this Moroccan-style lamb served with couscous.
A quick and easy lamb recipe, served Greek-style in a pitta with tomato, cucumber and feta.
This souvlaki wraps with beetroot tzatziki recipe is a twist on a Greek classic.
This variation of a traditional meatloaf recipe has a spicy kick.
A quick, impressive-looking lamb dish with North African flavours.
A super-simple, speedy recipe for Mediterranean-style kebabs.
A gorgeous spring lamb recipe made with breast of lamb and stuffed with a flavoursome mixture…
Vegetarians can replace the chops with thick haloumi slices and griddle as per recipe.
This fragrant, sweet-and-sour casserole is inspired by the tagines of north Africa.
This devilled lamb chops recipe is Anglo-Indian food at its finest. Serve with baked potatoes and…
This Turkish lamb burger recipe is barbecue cooking at its best; serve with accompaniments, such as…
Try removing a filter or two — or browse the whole collection.