Creamy mushroom, sprout and chestnut pasta bake
‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just…
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just…
In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as…
Welcome in the autumn months with this warming, creamy bowlful of mushrooms and herbs folded through…
Use both florets and stalks to make a rich broccoli pesto bolstered by super-savoury anchovies and…
This easy chorizo pasta recipe uses a mix of chorizo and beans to create a filling,…
This riff on pasta e fagioli (pasta with beans) is big on flavour and low on…
Have a go at making fresh ravioli with our project recipe. We’ll guide you through the…
Use up summer veg in this vibrant pasta recipe with a peppery radish and watercress pesto.…
Pasta al limone is a classic Italian storecupboard dinner. The key players are anchovies, olives, lemons…
This take on Sicily’s aubergine pasta sauce (pasta alla Norma) uses some of the traditional ingredients,…
This 15-minute prawn pasta is inspired by arrabbiata sauce, normally made with chilli flakes. Our version…
Serve up a 15-minute meal that tastes like a restaurant dish. Our aromatic crab pasta is…
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