Ingredient
Pasta
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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Orzo carbonara
It certainly won’t please any Italians, but making carbonara with orzo instead of the more usual…
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously…
Bucatini cacio e pepe
Cacio e pepe is one of those dishes that rely on the method as much as…
Pasta alla Norma
Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously…
Pressure cooker creamy chicken pasta
Throw everything in the pot and get creamy chicken pasta from pantry to table in under…
Meliz Berg’s Cypriot pasta bake (magarina firinda)
“This is a pasta bake to top all pasta bakes. The combination of long, substantial tubes…
Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in…
Cavolo nero linguine with pangrattato
A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine…
Leek, mushroom and mature cheddar gnocchi
This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort…
Lamb, mint and harissa meatballs with trofie and feta
Spaghetti and meatballs gets a makeover. We’ve taken the combo, swapped spaghetti for a more meatball-friendly…
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