Ingredient
Pasta
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
Showing 12 of 456
Chickpea, orzo and tomato stew with feta and dill
Your favourite orzo recipe on this site! This is a tasty, easy-to-make one-pot veggie dish proves…
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served…
Surf and turf pasta
This 15-minute surf and turf pasta recipe makes a summery dinner for one. Combine smoky, spicy…
Roast chicken, vegetable and noodle soup
This nourishing noodle soup is a brilliant way to use up leftover chicken from yesterday’s roast…
Crab linguine
If you don’t have time to make the linguine from scratch, we recommend using a ‘bronze…
Chorizo and ricotta penne
This chorizo and ricotta penne pasta is the epitome of quick and easy. All you need…
Gnocchi with roasted hazelnuts, garlic and anchovy cream
Smoky orange, roasted tomato and olive pappardelle
This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as the…
Tortellini drop soup
A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in…
Pea and pancetta carbonara
Peas, pasta and pancetta mixed with creamy carbonara sauce… It doesn’t get much better for an…
Chickpea linguine with samphire and lemon
Struggling to make it to payday? You can still dine like a king if you’re on…
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