September inspiration · Autumn incoming...

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Ingredient

Pasta

Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.

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Showing 12 of 456

One-pot olive and anchovy vermicelli

This comforting one-pot olive and anchovy vermicelli recipe is quick and easy to make but still…

Dairy-free
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Tomato and basil mackerel bake

Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal that…

🍽 Serves 4⏱ 25 min hands-on◆ Easy

Waldorf pasta salad

This healthier take on waldorf salad uses greek yoghurt instead of mayonnaise to keep it creamy…

🍽 Serves 2⏱ 20 min hands-on◆ Easy

Squash, chard and hazelnut cannelloni

This Italian dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. It will…

Vegetarian
🍽 Serves 6⏱ 45 min hands-on◆ Easy

Four-cheese pasta

This cheesy pasta recipe by Thane Prince is not for the faint-hearted but, boy, is it…

🍽 Serves 4⏱ 20 min hands-on◆ Easy

Carbonara frittata

Is it a carbonara? Is it a frittata? All you need to know is it’s an…

🍽 Serves 4⏱ 25 minutes hands-on◆ Easy

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