September inspiration · Autumn incoming...

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Ingredient

Pasta

Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.

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Showing 12 of 456

Puttanesca pasta bake

This puttanesca pasta bake requires mostly store cupboard staples, only uses one tray and is topped…

🍽 Serves 4⏱ 20 min hands-on · 30 min oven◆ Easy

Spicy tomato and basil pasta

Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We’ve added the…

Vegetarian
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Pasticcio (Greek-style lasagne)

Rigatoni is topped with a rich meat sauce and a thick layer of béchamel in this…

🍽 Serves 8-10⏱ 1 hour 30 min hands-on · 1 hour 40 min oven◆ Easy

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù.…

🍽 Serves 4-6⏱ 2 hours hands-on · 3 hours oven◆ Challenge

Butternut squash and sage macaroni

A spin on-a-classic this vegan version of macaroni and cheese is one of Katy Beskow’s most…

VeganVegetarian
🍽 Serves 2-3⏱ 30 min hands-on◆ Easy

Lemon and parsley linguine

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and,…

Vegetarian
🍽 Serves 4◆ Easy

Cheesy mushroom and sage gnocchi

Gnocchi is the ultimate midweek go-to when it comes to quick, comforting meals. We’ve baked it…

Vegetarian
🍽 Serves 4⏱ 25 min hands-on · 20 min oven◆ Easy

Spicy tomato and chorizo pasta bake

We’ve given your weeknight pasta bake a Spanish makeover by adding spicy chorizo and chilli flakes…

🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy

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