Puttanesca pasta bake
This puttanesca pasta bake requires mostly store cupboard staples, only uses one tray and is topped…
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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This puttanesca pasta bake requires mostly store cupboard staples, only uses one tray and is topped…
Tarragon, chicken and wine is always a wonderful combination. This creamy tagliatelle recipe really showcases the…
This variation on your favourite cheesy classic is just as simple, but made with ale and…
Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We’ve added the…
This quick one-pan recipe will change the way you eat pasta. As garlic, chilli, tomatoes and…
Rigatoni is topped with a rich meat sauce and a thick layer of béchamel in this…
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù.…
We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe –…
A spin on-a-classic this vegan version of macaroni and cheese is one of Katy Beskow’s most…
A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and,…
Gnocchi is the ultimate midweek go-to when it comes to quick, comforting meals. We’ve baked it…
We’ve given your weeknight pasta bake a Spanish makeover by adding spicy chorizo and chilli flakes…
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