September inspiration · Autumn incoming...

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Ingredient

Pasta

Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.

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Showing 12 of 456

Pasta with pea pesto

If green means go, then we’re all for this bright and colourful summer pasta recipe. The…

Vegetarian
🍽 Serves 4⏱ 5 min hands-on · 15 min oven◆ Easy

Breadcrumb spaghetti

Herbs, olive oil, lemon, salt, pepper and parmesan go a long way, but Nina Olsson also…

Vegetarian
🍽 Serves 3-4⏱ 20-25 min hands-on · 25 min oven◆ Easy

Vegetarian spaghetti alla puttanesca

Vegetarians don’t have to miss out on classic Italian spaghetti alla puttanesca. Rose Elliot’s recipe leaves…

Vegetarian
🍽 Serves 4⏱ 12 minutes hands-on · 12 min oven◆ Easy

Chicken, spinach and ricotta cannelloni

Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe…

🍽 Serves 2⏱ 20 min hands-on · 30 min oven◆ Easy

Gorgonzola, leek and walnut orzotto

Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and…

🍽 Serves 2 as a main, 4 as a starter⏱ 30 min hands-on · 25 min oven◆ Easy

Beetroot orzotto

If you’re short on time try this beetroot orzotto recipe – it’s a great choice for…

🍽 Serves 4⏱ 30 min hands-on · 40 min oven◆ Easy

Spaghetti cacio e pepe

We’ve tweaked the traditional recipe for ‘cheese and pepper’ pasta so the cheese is guaranteed to…

Vegetarian
🍽 Serves 2-4⏱ 25 min hands-on◆ Easy

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