Pasta with pea pesto
If green means go, then we’re all for this bright and colourful summer pasta recipe. The…
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
Showing 12 of 456
If green means go, then we’re all for this bright and colourful summer pasta recipe. The…
Herbs, olive oil, lemon, salt, pepper and parmesan go a long way, but Nina Olsson also…
Vegetarians don’t have to miss out on classic Italian spaghetti alla puttanesca. Rose Elliot’s recipe leaves…
Carbonara is traditionally made with cured pork cheek or lardons, both of which are very high…
Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe…
Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and…
Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for the…
If you’re short on time try this beetroot orzotto recipe – it’s a great choice for…
This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a…
Ready in just 20 minutes, this blue cheese and hazelnut cavatappi recipe may be quick but…
We’ve tweaked the traditional recipe for ‘cheese and pepper’ pasta so the cheese is guaranteed to…
A quick and easy pasta recipe that is on the table and ready to eat in…
Try removing a filter or two — or browse the whole collection.