September inspiration · Autumn incoming...

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Ingredient

Pasta

Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.

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Showing 12 of 456

Mustardy mac ‘n’ cheese

A dollop of mustard adds a nice kick of heat to this easy mac ‘n’ cheese…

Vegetarian
🍽 for 4 people◆ Easy

Quick beef ragù

Leave this easy beef ragù to cook gently on the hob for 30 minutes – or…

Freezable
⏱ 20 min hands-on◆ Easy

Pea pesto pasta

We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour to…

Vegetarian
🍽 Serves 4⏱ 10 min hands-on◆ Easy

Pasta with anchovies and capers

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it’s…

🍽 Serves 4⏱ 10 min hands-on · 10 min oven◆ Easy

Freeze-ahead gnocchi

These freeze-ahead gnocchi recipe can conveniently be made well ahead of time, then cooked in a…

FreezableVegetarian
🍽 Serves 8-10◆ Easy

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