Aubergine ragù with meatballs and pappardelle
This meatball ragù recipe is made even more delicious by the addition of aubergines, making this…
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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This meatball ragù recipe is made even more delicious by the addition of aubergines, making this…
A dollop of mustard adds a nice kick of heat to this easy mac ‘n’ cheese…
Debbie Major’s wild garlic pesto is a winner with any pasta dish. This recipe uses seasonal…
Leave this easy beef ragù to cook gently on the hob for 30 minutes – or…
We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour to…
Fusilli pasta is topped with purple sprouting broccoli, parma ham and breadcrumbs in this quick and…
This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it’s…
The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such…
This vegetarian pasta bake recipe is simple, tasty and ready in less than an hour.
A quick, easy midweek vegetarian dinner recipe made with savoy cabbage, white beans and pasta.
These freeze-ahead gnocchi recipe can conveniently be made well ahead of time, then cooked in a…
This quick sausage pasta recipe uses shortcut ingredients to make midweek cooking easy.
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