Crispy pork schnitzels with spaghetti alla vodka
Crispy pork schnitzel proudly top an all-time favourite pasta dish – spaghetti alla vodka. This easy…
🍽 Serves 3⏱ 15 min hands-on · 25 min oven◆ Easy
Ingredient
Pasta
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
Showing 12 of 456
Bucatini with XO, butter and parmesan
This quick bucatini recipe from chef Julie Lin packs a lot of flavour. The pasta dish…
🍽 Serves 4-6⏱ 5 min hands-on · 15 min oven◆ Easy
Stuffing and sage ravioli
Stuffing and sage ravioli is a clever way to use up any stuffing from your Christmas…
FreezableVegetarian
🍽 Serves 4 (or 6 as a starter)⏱ 1 hour hands-on◆ Medium
Pigs in blankets carbonara
One of the world’s most famous pasta dishes gets a hit of festive cheer with the…
🍽 Serves 2⏱ 30 min hands-on◆ Easy
Fried chicken with pancetta, onion and tomato mac ’n’ cheese
Two big-hitters of the comfort food world come together for this double act from food writer…
🍽 Serves 6-8⏱ 1 hour hands-on · 35 min oven◆ Easy
Green cauliflower cheese gnocchi
Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover in this easy…
Vegetarian
🍽 Serves 4⏱ 20 min. Oven time 35-40 min hands-on · 40 min oven◆ Easy
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and…
Vegetarian
🍽 Serves 4⏱ 25 min hands-on◆ Easy
Classic pasta puttanesca
One of the most famous pasta dishes of all time, pasta puttanesca includes the very best…
Dairy-free
🍽 Serves 2⏱ 25 min hands-on◆ Easy
Fusilli con ragù d’agnello (fusilli with lamb ragù)
For such a small Italian region, Molise is the birthplace of many famous pasta shapes –…
Dairy-free
🍽 Serves 4⏱ 25 min. Simmering time 45 min hands-on · 45 min oven◆ Easy
Malloreddus with veal ragù
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia…
🍽 Serves 6⏱ 1 hour. Simmering time 4-5 hours hands-on · 5 hours oven◆ Medium
Pansotti con salsa di noci (stuffed pasta with walnut sauce)
These triangular-shaped ravioli are a speciality of Italy’s Liguria region, often filled with whatever wild and…
Vegetarian
🍽 Serves 4⏱ 1 hour hands-on◆ Medium
Angela Hartnett’s gnocco fritto (deep-fried pasta)
Deep-fried pasta sounds like something you’d dream up after getting in from a night out, but…
🍽 Serves 4-6 (makes 40)⏱ 40 min hands-on◆ Easy
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