Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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This lasagne-with-a-twist from food writer and author Ursula Ferrigno hails from Italy’s Veneto region. “Hearty and…
Bigoli in salsa is a classic Venetian dish and chef Joseph Denison Carey shares his version…
Have you ever heard of spaghetti all’assassina – ‘killer spaghetti’? Forget everything you know about cooking…
Umbria is famous for its pork products, and this indulgent pasta dish from the town of…
Have you tried spaghetti alla nerano before? This fried courgette pasta dish gets its name from…
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…
Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a…
This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese…
Cacio e pepe is one of those classic pasta dishes that combines just a couple of…
What do you get when you take a caesar salad dressing, emulsify it like a carbonara…
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