Pork and rabbit rillettes
David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe for…
Ingredient
Looking for delicious and easy pork recipes? You’ve come to the right place. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these ideas…
Favourite cuts: Simmer pork belly slowly with this Thai pork dish, or cook it to crispy perfection with our air fryer pork belly strips. Succulent chops also get the air fryer treatment.
Pork roasts: How about roast pork belly with perfect crackling? For something different, use pork neck fillet to make Jeremy Pang’s incredible Hong Kong char siu.
Classic dishes: Who doesn’t love a paprika pork goulash? Make Brazilian feijoada in the slow cooker, or make Nigella Lawson’s glazed ham hocks for a simple but impressive supper.
In a rush? Try our quick and easy pork recipes and budget-friendly pork mince recipes.
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David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe for…
Try Gill Meyer’s one-dish recipe for succulent roast pork and crispy crackling, cooked with apples and…
Dukkah-spiced pork works wonderfully with lentils, beetroot and feta in this quick and easy salad recipe.…
Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell encasing…
This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison and…
We’ve combined two of your favourite comfort foods into one epic dish that the whole family…
Cherries are the perfect balance of sweet and sharp, making them good in savoury dishes too.…
Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always a…
We’ve taken pork chops and baked beans to the next level with one simple, shortcut ingredient:…
This slightly smoky tomato soup is served with crispy bacon, a dollop of creamy mascarpone and…
“If using fresh broad beans in place of the usual dried haricots strikes you as sacrilege,…
“This bistro favourite conforms to the unwritten French rule that all salads require copious quantities of…
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