Air fryer pork chops

Method

1. Score the fat on the pork chops. Rub with oil, then apply a mix of salt, pepper, sugar, garlic powder, and paprika.

2. Add a splash of water to the air fryer base. Cook chops at 200°C for 12-14 minutes, turning halfway.

3. If possible, stand the chops upright for the final 3 minutes to crisp the fat. Rest for 3 minutes before serving.