Baked ham with sticky raisin, tamarind and chipotle relish
”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you…
Ingredient
Looking for delicious and easy pork recipes? You’ve come to the right place. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these ideas…
Favourite cuts: Simmer pork belly slowly with this Thai pork dish, or cook it to crispy perfection with our air fryer pork belly strips. Succulent chops also get the air fryer treatment.
Pork roasts: How about roast pork belly with perfect crackling? For something different, use pork neck fillet to make Jeremy Pang’s incredible Hong Kong char siu.
Classic dishes: Who doesn’t love a paprika pork goulash? Make Brazilian feijoada in the slow cooker, or make Nigella Lawson’s glazed ham hocks for a simple but impressive supper.
In a rush? Try our quick and easy pork recipes and budget-friendly pork mince recipes.
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”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you…
How does one make brunch a decadent occasion? By serving this brie and bacon bread pudding,…
These Thai-style pork ribs drenched in a sticky barbecue sauce and then slow-cooked are so finger-licking…
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served…
Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at…
For the Jewish community of northern Italy, frisinsal – or Pharaoh’s wheel is a very significant…
”Potting meat and fish is a great way of using up those unappetising ends of a…
Pop a couple of these cheesy frittata muffins in a tupperware and enjoy as an easy…
Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb topping.…
“Black beans and kale are both good sources of the B vitamin folate (also known as…
Posh cheese on toast topped with two types of cheese, parma ham, sweet roasted pears and…
These posh bacon and egg blinis use parma ham and quails eggs to recreate this classic…
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