September inspiration · Autumn incoming...

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Ingredient

Pork

Looking for delicious and easy pork recipes? You’ve come to the right place. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these ideas…

Favourite cuts: Simmer pork belly slowly with this Thai pork dish, or cook it to crispy perfection with our air fryer pork belly strips. Succulent chops also get the air fryer treatment.

Pork roasts: How about roast pork belly with perfect crackling? For something different, use pork neck fillet to make Jeremy Pang’s incredible Hong Kong char siu.

Classic dishes: Who doesn’t love a paprika pork goulash? Make Brazilian feijoada in the slow cooker, or make Nigella Lawson’s glazed ham hocks for a simple but impressive supper.

In a rush? Try our quick and easy pork recipes and budget-friendly pork mince recipes.

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Showing 12 of 694

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts will surely make these easy sausage rolls stand…

🍽 Makes 20⏱ 15 min hands-on · 20 min oven◆ Easy

American hot deep-pan pizza

An American classic that’s loaded with cheese, jalapeños and salami. We recommend you eat this pizza…

🍽 Makes 2 large pizzas, serves 8 in total⏱ 30 min hands-on◆ Medium

Filo bites

Fill homemade filo pastry baskets with a prawn cocktail or ham and asparagus filling then serve…

🍽 Makes 48◆ Easy

Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from classic cream cheese…

🍽 Each filling is enough for 15 finger sandwiches⏱ 35 min hands-on · 25 min oven◆ Easy

Quick bacon, pea and spinach lentils

The hearty combination of salty bacon and earthy lentils make this quick midweek dinner recipe very…

Gluten-free
🍽 Serves 4⏱ 10 min hands-on◆ Easy

Farcement

Bacon-lined potato, onions, lardons and prunes make this traditional Savoie recipe a very reason to get…

Gluten-free
🍽 Serves 8-10⏱ 30 min hands-on◆ Easy

Poached wontons in chilli-garlic sauce

Chef Bing Luo from London’s Shard shares his recipe for these winter-warming wontons in chilli-garlic sauce.

Dairy-free
🍽 Serves 4-6 as a starter⏱ 1 hour 15 min hands-on◆ Challenge

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