One-tray salmon with beetroot, apple and horseradish cream
Our salmon traybake recipe tops fillets with crunchy Kentish cobnuts and bakes them alongside beetroot and…
Ingredient
With its coral good looks, salmon is such a versatile ingredient. You can try it flaked through a pasta, topped with scrambled eggs for brunch, or used firm and fresh in a simple fillet dish. Here’s our best salmon dishes. Here at Christmas? See our ideas for Christmas salmon recipes.
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Our salmon traybake recipe tops fillets with crunchy Kentish cobnuts and bakes them alongside beetroot and…
Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight,…
Orzo pasta salads rule, and this one can be served hot or cold, making it a…
Salmon takes just six minutes in the air fryer, so all it needs is a quick…
This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe…
This simple combination of salmon, potatoes and veg never tasted so good – and all in…
Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this speedy…
hed
Load up on lots of healthy fats with this easy midweek dinner. Salmon is topped with…
Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with…
Pile ’em high with this triumphant salmon blini stack; it makes for an impressive dinner party…
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