Sesame and soy salmon with lime dressing
We’ve served steamed sesame and soy salmon with lots of greens, black beans and a fiery…
Ingredient
With its coral good looks, salmon is such a versatile ingredient. You can try it flaked through a pasta, topped with scrambled eggs for brunch, or used firm and fresh in a simple fillet dish. Here’s our best salmon dishes. Here at Christmas? See our ideas for Christmas salmon recipes.
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We’ve served steamed sesame and soy salmon with lots of greens, black beans and a fiery…
These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put…
Curing your own salmon is easy to do and adds an extra touch of wow-factor to…
This fibre-rich chickpea and salmon traybake requires just 5 ingredients, takes less than half an hour…
Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve…
Salmon, sweet shallots, double cream and peas – for a pop of colour – all go…
This stunning smoked salmon and cream cheese tart is a cinch to make yet ever so…
”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” – Thomasina…
Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie – perfect…
This quick and easy strudel is the perfect way to make the most of any leftover…
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