Thai-style salmon
This one-tray salmon recipe is so simple to prepare – and to wash up – and…
Ingredient
With its coral good looks, salmon is such a versatile ingredient. You can try it flaked through a pasta, topped with scrambled eggs for brunch, or used firm and fresh in a simple fillet dish. Here’s our best salmon dishes. Here at Christmas? See our ideas for Christmas salmon recipes.
Showing 12 of 152
This one-tray salmon recipe is so simple to prepare – and to wash up – and…
This recipe makes a double batch of the fragrant curry sauce, so you can pop half…
Salmon and prawns are cooked in a light crème fraîche sauce then topped with filo pastry…
This succulent baked salmon recipe is quick, healthy and easy, with flavourful Chinese seasonings and barely…
This salmon salad recipe is full of complex flavours, making it completely mouthwatering, as well as…
This fishcake recipe isn’t complicated and the flavour combination is worth the time spent. Serve for…
Unrefined foods, such as in this wholewheat pasta recipe, release glucose more slowly into the bloodstream…
This easy-to-make gravadlax recipe is a Scandinavian classic. It can be prepared days ahead and served…
This quick tart recipe is a creatively different way of using gravadlax, the Scandinavian classic of…
A pasta recipe with that something extra, this dish combines Italian flavours with homemade Scandinavian gravadlax,…
This lovely, fresh salad recipe uses gravadlax instead of smoked salmon. It makes a light, herby…
This fishcakes recipe makes a light, summery and quick supper.
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