September inspiration · Autumn incoming...

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Ingredient

Salmon

With its coral good looks, salmon is such a versatile ingredient. You can try it flaked through a pasta, topped with scrambled eggs for brunch, or used firm and fresh in a simple fillet dish. Here’s our best salmon dishes. Here at Christmas? See our ideas for Christmas salmon recipes.

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Showing 12 of 152

Thai-style salmon

This one-tray salmon recipe is so simple to prepare – and to wash up – and…

Dairy-free
🍽 for 4 people◆ Easy

Prawn and salmon pie

Salmon and prawns are cooked in a light crème fraîche sauce then topped with filo pastry…

🍽 Serves 4◆ Easy

Sticky salmon with sesame

This succulent baked salmon recipe is quick, healthy and easy, with flavourful Chinese seasonings and barely…

Dairy-free
🍽 Serves 4⏱ 10 min hands-on · 12 min oven◆ Easy

Bittersweet salmon salad

This salmon salad recipe is full of complex flavours, making it completely mouthwatering, as well as…

Dairy-free
🍽 Serves 4⏱ 10 min hands-on◆ Easy

Creamy salmon and mangetout spaghetti

Unrefined foods, such as in this wholewheat pasta recipe, release glucose more slowly into the bloodstream…

🍽 Serves 4⏱ 10 min hands-on · 20 min oven◆ Easy

Classic gravadlax (gravlax)

This easy-to-make gravadlax recipe is a Scandinavian classic. It can be prepared days ahead and served…

Dairy-free
🍽 Makes 1.5kg◆ Easy

Quick gravadlax tartlets

This quick tart recipe is a creatively different way of using gravadlax, the Scandinavian classic of…

🍽 Serves 6⏱ 30 min hands-on · 10 min oven◆ Easy

Gravadlax pasta

A pasta recipe with that something extra, this dish combines Italian flavours with homemade Scandinavian gravadlax,…

🍽 Serves 4⏱ 10 min hands-on · 10 min oven◆ Easy

Gravadlax salad

This lovely, fresh salad recipe uses gravadlax instead of smoked salmon. It makes a light, herby…

Dairy-free
🍽 Serves 4◆ Easy

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