Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream…
Ingredient
Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…
Showing 12 of 447
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream…
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when…
Garlicky, soupy shellfish stews such as this one are found all around the Mediterranean coastline. Make…
Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always a…
Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes, with…
Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask for…
Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry…
Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder Bhogal’s…
“These moules, from where the wild Atlantic meets the Pyrenees, have a distinctly southern flavour. The…
We’ve used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create a…
”If you can’t find palm sugar, use light brown sugar instead. To offset the sweetness of…
Following the 5:2 diet? Feel nourished on a fasting or lighter-eating day with this cheerful bowlful
Try removing a filter or two — or browse the whole collection.