Ingredient
Seafood
Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…
Showing 12 of 447
Lobster crumpets
Jack Croft and Will Murray of London restaurant Fallow share the secrets of their incredible lobster…
Chingri macher bora (Bangladeshi prawn fritters)
Crispy prawn fritters are a popular snack and afternoon tea treat in Bangladesh. Dina Begum shows…
Calabrian-style seafood ragù spaghetti
This Calabrian-inspired seafood ragù, served with spaghetti, really packs in the flavour for a 30-minute sauce.…
Prawn cocktail potato salad
Combining two salad favourites – potato salad and prawn cocktail – this 20 minute dish is…
Prawn saganaki
Transport yourself to Greece with every mouthful of this easy prawn saganaki recipe. Authentic Greek flavours:…
Pintxos de txaka (Spanish seafood pintxos)
Learn how to make seafood pintxos with our easy and authentic recipe. This beloved snack from…
Spaghetti with mussels and chorizo breadcrumbs
Spaghetti with mussels and chorizo breadcrumbs is impressive enough to serve to friends, but simple enough…
Paella mixta (chicken and seafood paella)
Paella mixta is a classic version of the beloved Spanish rice dish, packed with chicken and…
Mussels in ginger, coconut and red chilli broth
These fragrant mussels in ginger, coconut and red chilli broth make a simple but elegant supper.…
Crab and prawn pot pies with chips and salad
Rosie Mackean’s luxurious crab and prawn pot pies make the perfect main for a laid-back dinner…
No recipes match those filters
Try removing a filter or two — or browse the whole collection.











