September inspiration · Autumn incoming...

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Ingredient

Seafood

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Deep-fried scampi

Try scampi and chips our way – the scampi in breadcrumbs, fried for 1-2 minutes to…

🍽 Serves 2⏱ 20 min hands-on◆ Medium

Bloody mary crabcakes

Quick to make and easy to devour – these pepped-up crabcakes won’t be left untouched. Perfect…

🍽 Makes 8 crabcakes (to serve 2) or 10-12 to serve as a nibble⏱ 30 min hands-on◆ Easy

Spiced prawn scotch eggs

Is there anything more enjoyable than slicing open a scotch egg to reveal a perfectly boiled…

🍽 Makes 6⏱ 35 min hands-on◆ Medium

Romesco prawn fishcakes

Use leftover mashed potato to make these Mediterranean-style prawn fishcakes, flavoured with roasted peppers, garlic and…

🍽 Serves 4⏱ 30 min hands-on · 15 min oven◆ Easy

Lemon, parsley and spinach clams on toast

The juices from these creamy clams and spinach are soaked up by the toasted sourdough to…

🍽 Serves 4 as a starter (2 as a main)⏱ 30 min hands-on · 30 min oven◆ Easy

Clam chowder

There’s no soup more comforting than a proper clam chowder – made with chorizo, sherry, fresh…

🍽 Serves 4-6⏱ 50 min hands-on · 50 min oven◆ Easy

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