Garlic and oloroso clams
This sensual Spanish recipe for two combines clams, sherry and crusty bread (for mopping up the…
Ingredient
Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…
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This sensual Spanish recipe for two combines clams, sherry and crusty bread (for mopping up the…
A true taste of Venice in a bowl – juicy prawns, lemon and chilli are tossed…
Soft-boiled eggs make this fish pie recipe even more rich and luxurious whilst the oat topping…
Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry…
Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe that’s…
Pull out your wok and rustle up this quick and easy Asian supper. Peanuts and fresh…
We’ve used packets of microwave rice to cut down the cooking time on this gently spiced…
The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines.
Bursting with vibrant flavours of coriander, lime and ginger, these Thai prawn cakes with sweet chilli…
Nathan Outlaw’s zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a…
Debbie Major’s luxurious fish pie recipe is made with saffron, cream, fish and prawns, then topped…
Capers, smoked bacon and fennel enhance the subtle seafood flavours in this quick fish supper recipe…
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