Houmous with ful medames, preserved lemon & tomato salsa
“Ful medames is a creamy Egyptian fava bean stew, spiced with cumin and thickened with tahini.…
Dairy-freeGluten-free
🍽 Serves 4-6⏱ 20 min hands-on◆ Easy
Ingredient
Vegetable
Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.
Showing 12 of 1781
Houmous with caramelised aubergine, pomegranate and chilli crisp
Houmous isn’t just for veg sticks. Silky homemade houmous forms the base of this delicious vegan…
Dairy-freeGluten-free
🍽 Serves 4-6⏱ 55 min hands-on◆ Easy
Spinach and ricotta stuffed mushrooms with rosemary potatoes
There’s a bit of a ‘vegetarian option on a pub food menu in the early 2000s’…
Vegetarian
🍽 Serves 4⏱ 20 min. Oven time 30 min hands-on · 30 min oven◆ Easy
Green cauliflower cheese gnocchi
Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover in this easy…
Vegetarian
🍽 Serves 4⏱ 20 min. Oven time 35-40 min hands-on · 40 min oven◆ Easy
Air fryer pumpkin with creamy beans, crispy chickpeas and sage
Have you tried pumpkin in the air fryer before? This gorgeous autumnal platter starts off with…
Dairy-freeGluten-free
🍽 Serves 4-6 as a side⏱ 15 min. Air fryer time 25 min hands-on · 25 min oven◆ Easy
Giardiniera
Giardiniera are colourful Italian pickles that are commonly served in the northern Italian regions as an…
Dairy-freeGluten-free
🍽 Makes enough to fill a 1 litre jar⏱ 15 min hands-on◆ Easy
Caponata with buffalo mozzarella
Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious late-summer recipe…
Gluten-freeVegetarian
🍽 Serves 6⏱ 40 min. Oven time 20 min hands-on · 50 min oven◆ Easy
Pomodori col riso (tomatoes stuffed with rice)
This is a classic Roman dish that sees tomatoes stuffed with anchovy, caper and garlic-flavoured risotto…
Dairy-freeGluten-free
🍽 Serves 4⏱ 30 min. Oven time 1 hour hands-on · 1 hour oven◆ Easy
Pomodori alla marchigiana (Le Marche-style baked tomatoes)
These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty…
Dairy-freeVegetarian
🍽 Serves 4 as a side⏱ 15 min. Oven time 30 min hands-on · 30 min oven◆ Easy
Insalata pantesca (Pantelleria-style cherry tomato salad)
Traditionally made with local pachino cherry tomatoes, this salad also includes capers, which the island of…
Dairy-freeGluten-free
🍽 Serves 2 (or 4 as a side) ⏱ 30 min hands-on · 20 min oven◆ Easy
Risi e bisi (classic Venetian rice and peas)
Food writer Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of…
Gluten-freeVegetarian
🍽 Serves 4⏱ 45 min hands-on◆ Easy
Ciaudedda (artichoke and pancetta stew)
An artichoke, broad bean, pancetta and potato stew from Italy’s Basilicata region, ciaudedda is often served…
Dairy-freeGluten-free
🍽 Serves 4⏱ 1 hour (depending on your artichoke turning skills!) hands-on◆ Medium
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