September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Tuscan panzanella

Learn how to make the classic Tuscan bread salad panzanella with Dara Klein’s delicious recipe. It’s…

Dairy-freeVegan
🍽 Serves 4⏱ 15 min. Oven time 20 min hands-on · 20 min oven◆ Easy

Shakarkandi (sweet potato) chaat

Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime…

Dairy-freeGluten-free
🍽 Serves 4 as a snack⏱ 10 min. Simmering time 20-25 min hands-on · 25 min oven◆ Easy

Vegan broccoli, leek and lemon pâté

Our vegan broccoli ‘pâté’ can be used as a dip, spread on toast or stirred through…

Dairy-freeGluten-free
🍽 Serves 6⏱ 10 min. Oven time 30 min hands-on · 30 min oven◆ Easy

Beetroot houmous

This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness…

Dairy-freeGluten-free
🍽 Serves 4-6⏱ 5 min hands-on◆ Easy

Elotes (Mexican-style street corn)

Corn on the cob is the sweet taste of summer – and these Mexican-style snacks take…

Gluten-freeVegetarian
🍽 Serves 4⏱ 15 min hands-on◆ Easy

Best-of-the-best ratatouille

Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French…

Dairy-freeGluten-free
🍽 Serves 4 (or 6 as a side)⏱ 25 min hands-on · 1 hour 30 min oven◆ Medium

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