September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Vegetable biryani

A quick, simple and vegetarian version of a traditional biryani recipe.

Gluten-freeVegetarian
🍽 Serves 4◆ Easy

Anchovy and fried egg pizzas

This dish creates a delicious version of the classic pizza, for all egg lovers…

Dairy-free
🍽 Serves 6⏱ 50 min hands-on · 20 min oven◆ Medium

Minestrone with macaroni cheese

There are plenty of vegetables in this minestrone soup recipe which means you’re allowed a slightly…

Vegetarian
🍽 Serves 4⏱ 5 min hands-on · 25 min oven◆ Easy

Caramel soy roasted vegetables

Butternut squash, parsnips, carrots, sweet potatoes and aubergines are roasted together in a sticky caramel soy…

🍽 Serves 4◆ Easy

Roast vegetable and houmous pie

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than…

Vegetarian
🍽 Serves 4⏱ 15 min hands-on · 1 hour oven◆ Easy

Pea and watercress soup

Soup is the perfect way to warm up and this healthy pea and watercress soup recipe…

🍽 Serves 6 people⏱ 5 min hands-on · 20 min oven◆ Easy

Thai-style tofu and peanut salad

This crunchy Thai-style tofu and peanut salad makes a healthy and satisfying vegetarian meal for two…

VeganVegetarian
🍽 Serves 2 people◆ Easy

Roasted, spiced sweet potatoes

Low in calories and salt, this roasted, spiced sweet potato recipe makes a lovely side dish.

Dairy-free
🍽 Serves 4 people◆ Easy

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