September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Thai-style tofu and peanut salad

This crunchy Thai-style tofu and peanut salad makes a healthy and satisfying vegetarian meal for two…

VeganVegetarian
🍽 Serves 2 people◆ Easy

Roasted, spiced sweet potatoes

Low in calories and salt, this roasted, spiced sweet potato recipe makes a lovely side dish.

Dairy-free
🍽 Serves 4 people◆ Easy

Savoury filo strudel with port

A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s perfect…

Vegetarian
🍽 Serves 6◆ Easy

Sprouts with pancetta

This creamy Brussel sprout recipe will accompany any roast dinner perfectly, and it’s ready in just…

Gluten-free
🍽 Serves 6◆ Easy

Candied shallots

This candied shallots recipe makes a delicious side dish to accompany your roast.

Gluten-free
🍽 Serves 8◆ Easy

Balsamic braised red cabbage

This recipe cooks slowly, transforming the cabbage into a tender and succulent side dish.

Vegan
🍽 Serves 8⏱ 15 min hands-on · 3 hours oven◆ Easy

Sprouts with thyme butter

This recipe for braised sprouts with thyme butter is a classic side dish fit for any…

🍽 Serves 8◆ Easy

Parsnip and nutmeg mash

This side dish recipe of parsnip mash is a light and easy accompaniment to your Christmas…

Gluten-free
🍽 Serves 2◆ Easy

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