Parsnip and nutmeg mash
This side dish recipe of parsnip mash is a light and easy accompaniment to your Christmas…
Ingredient
Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.
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This side dish recipe of parsnip mash is a light and easy accompaniment to your Christmas…
This vegetarian ravioli recipe is brimming with autumnal flavours of sage, chestnut and squash.
This beetroot and Bramley soup is a light and wintry starter recipe that won’t fail to…
Serve up these crowd-pleasing butternut and feta fritters with chipotle dip as a starter at your…
A vibrant Middle Eastern-inspired winter salad recipe made with sweet potatoes, pomegranate and mint with a…
Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.
A quick and easy vegetarian dahl recipe, made with cauliflower and coconut cream, is ready in…
This veggie moussaka has most of the ingredients of the classic and hearty Greek dish, you’ll…
This quick and easy edamame recipe can be enjoyed as a light and healthy snack or…
This Japanese style baby spinach salad recipe with a sesame dressing uses daikon, which is a…
This Japanese-inspired aubergine side dish perfectly accompanies Korean spiced lamb cutlets (see link below).
Gumbo is the quintessential Deep South dish. Simon Rimmer’s vegetarian version is made with sweet potatoes…
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