September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Parsnip and nutmeg mash

This side dish recipe of parsnip mash is a light and easy accompaniment to your Christmas…

Gluten-free
🍽 Serves 2◆ Easy

Squash and ricotta ravioli

This vegetarian ravioli recipe is brimming with autumnal flavours of sage, chestnut and squash.

Vegetarian
🍽 Serves 4◆ Medium

Beetroot soup

This beetroot and Bramley soup is a light and wintry starter recipe that won’t fail to…

FreezableGluten-free
🍽 Serves 8⏱ 15 min hands-on · 1 hour 30 min oven◆ Easy

Cauliflower and coconut dhal

A quick and easy vegetarian dahl recipe, made with cauliflower and coconut cream, is ready in…

Dairy-free
🍽 Serves 2⏱ 20 min oven◆ Easy

Mediterranean vegetable moussaka

This veggie moussaka has most of the ingredients of the classic and hearty Greek dish, you’ll…

Vegetarian
🍽 Serves 4◆ Easy

Edamame

This quick and easy edamame recipe can be enjoyed as a light and healthy snack or…

🍽 Serves 4◆ Easy

Aubergine in mirin, soy, garlic and ginger

This Japanese-inspired aubergine side dish perfectly accompanies Korean spiced lamb cutlets (see link below).

VeganVegetarian
🍽 Serves 4⏱ 30 min hands-on · 20 min oven◆ Easy

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