September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Warm cauliflower salad

This warm Sicilian-style cauliflower salad recipe with raisins, pine nuts and saffron.

Dairy-freeVegan
🍽 Serves 2⏱ 25 min oven◆ Easy

Courgette, fennel and potato salad

This zesty courgette, fennel and potato salad recipe makes a great dish for a barbecue.

Dairy-freeVegan
🍽 Serves 4⏱ 20 min hands-on · 10 min oven◆ Easy

Picnic loaf

‘Pan bagnat’ is a loaf hollowed out and stuffed with grilled vegetables. A lunch or picnic…

Vegetarian
🍽 Serves 8◆ Easy

Italian cauliflower salad

A Riminati means ‘in the style of Rimini’, although the influences in this recipe are more…

Dairy-freeGluten-free
🍽 Serves 2◆ Easy

Dips and sticks

This dips and sticks recipe is proof that healthy snacks are just as tasty as unhealthy…

🍽 Serves 8⏱ 15 min hands-on◆ Easy

Green gazpacho soup with asparagus

Gazpacho is a Spanish recipe for chilled soup, using all kinds of healthy vegetables. This version…

Vegetarian
🍽 Serves 4⏱ 35 min hands-on◆ Easy

French chicory and apple salad

This classic French recipe for chicory and apple paired with blue cheese and walnuts, makes this…

Vegetarian
🍽 Serves 4◆ Easy

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