September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Panzanella

Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and…

Dairy-freeVegan
🍽 Serves 4◆ Easy

Quick curried noodles

Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when…

Dairy-freeVegetarian
🍽 Serves 2◆ Easy

Roasted Mediterranean vegetable lasagne

Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy…

Vegetarian
🍽 Serves 8⏱ 20 min hands-on · 1 hour 10 min oven◆ Easy

Roasted squash and pepper salad

A lovely warm vegetarian salad with roasted butternut squash and peppers. Substantial enough for a healthy…

VeganVegetarian
🍽 Serves 4 people◆ Easy

Courgette and mozzarella tart

This courgette, pepper and mozzarella tart with gremolata is a quick dish to whip up for…

Vegetarian
🍽 Serves 6◆ Easy

Feta, mango and lime salad

The refreshing flavours of this healthy salad make it ideal as a light meal on a…

Gluten-free
🍽 Serves 4◆ Easy

Orange, fennel and feta salad

Orange, fennel and feta salad is quick to prepare and makes a healthy accompaniment to grilled…

Vegetarian
🍽 Serves 6◆ Easy

Potato and anchovy bake

A lovely Swedish potato side dish recipe scented with anchovies for a salty hit.

🍽 Serves 4◆ Easy

Roasted vegetables

Take the stress out of Sunday lunch with this simple vegetarian recipe for roast vegetables.

🍽 Serves 6◆ Easy

Sushi squares

This Japanese inspired recipe for vegetarian sushi squares makes an easy and sophisticated canapé.

🍽 Makes 64 squares◆ Easy

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