Vegetable

Steamed satay sweet potatoes

Serve fudgy steamed sweet potatoes with a delicious satay-inspired sauce. Here’s why you should add this…

Steamed cabbage and green beans with chipotle honey crunch

Looking for an easy but impressive side dish? Try tender steamed cabbage wedges and green beans,…

Coffee-baked beetroot with berry glaze

Looking for an easy but impressive side dish to serve with a spring roast? Here’s why…

Sweet potato dal with butter bean parathas

This easy, creamy dal is perfect when you need a warm bowl of healthy comfort food…

Simple leeks vinaigrette

This simple leeks vinaigrette from Rosie Mackean is a laid-back take on a French favourite. Here’s…

Asparagus, chorizo, pea and pickled cockle salad

Refreshingly light with a tangy dressing, this asparagus salad is the perfect lunch or side dish.

Elderflower giardiniera (Italian-style pickled vegetables)

Steamed carrots with spring onion and chive butter

Take classic steamed carrots to the next level with a flavoured butter and toasted seeds. Here…

Four cheese, leek and walnut gratin

Bubbling cheese and delicious leeks make this gratin the perfect side dish for roast dinners and…

Ottolenghi’s roasted carrots with curry leaf dukkah

Roasted carrots with curry leaf dukkah are the perfect side dish for Easter lunch or a…

Asparagus caesar salad

Asparagus is a glorious side for any springtime Sunday dinner and this pretty caesar salad makes…

Greens and goat’s cheese filo crinkle pie

This easy greens pie is packed with leafy veg folded into creamy goat’s cheese. Top with…