September inspiration · Autumn incoming...

0

Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

Show only

Showing 12 of 1781

Roasted parsnip gnocchi

Did you know you can make gnocchi from roasted parsnips? Kathy Slack’s seasonal recipe makes smart…

Vegetarian
🍽 Serves 2⏱ 30 min hands-on · 40 min oven◆ Medium

Aubergine parmigiana schnitzel

Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian…

Vegetarian
🍽 Serves 2⏱ 35 min hands-on · 1 hour 5 min oven◆ Easy

Rhubarb and beetroot borsch

This beautiful broth is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy…

Gluten-freeVegetarian
🍽 Serves 4⏱ 15 min hands-on · 1 hour oven◆ Easy

Leek bread and butter pudding

Kathy Slack’s leek bread and butter pudding makes for a simple but hearty main, served with…

FreezableVegetarian
🍽 Serves 4⏱ 15 min hands-on · 1 hour 10 min oven◆ Easy

Spinach florentine pancakes

Green eggs and ham in the form of a fancy pancake! The spinach and basil batter…

🍽 Makes 4⏱ 20 min hands-on◆ Easy

Sri Lankan kale and carrot mallung

Mallung is a popular side dish in Sri Lanka, says restaurateur Eroshan Meewella. This quick stir-fry…

Dairy-freeGluten-free
🍽 Serves 6⏱ 10 min hands-on◆ Easy

No recipes match those filters

Try removing a filter or two — or browse the whole collection.