Air fryer sage-butter roast potatoes

Method

1. Bring a pan of salted water to the boil. Cook the potatoes for 10 minutes. Drain, then shake the colander, roughing up the edges a little.

2. Remove the slotted tray or basket from the air fryer so you have a flat cooking surface. Heat to 190ºC, then add the butter. Once melted, add the sage leaves and cook for 1 minute until crisp. Pour the butter and leaves out into a bowl, then turn the air fryer temperature up to 200°C.

3. Add the parboiled potatoes to the air fryer and cook for 30 minutes, turning them with a spatula every 10 minutes.

4. With 5 minutes to go, pour the butter and sage leaves back over the potatoes and stir to coat. Continue to cook for the final 5 minutes, then serve with a sprinkle of salt.