Big Zuu’s plantain cheeseburgers
🍽 Serves 4◆ Easy
Air fryer recipes
Air fryer salmon fillets
Salmon takes just six minutes in the air fryer, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks. Sweet with honey, fragrant with ginger and seasoned with umami-rich soy and oyster sauce, it’s a knockout that’s ready in a flash. New to air frying? Check out our collection of air fryer recipes.
Dairy-free
Serves4
Hands-on25 min
Oven25 min
DifficultyEasy
Method
Cut the salmon into bite-size pieces and put in a bowl. Mix together the honey, soy sauce, oyster sauce, sriracha, sesame oil, garlic and ginger, then pour this over the salmon, reserving 1 tbsp to finish. Stir to coat, then set aside for 15 minutes to marinate.
Heat the air fryer to 200°C. Put the salmon in the basket in a single layer, then cook for 6 minutes. If you like, you can brush any leftover marinade from the bowl onto the salmon after 4 minutes, then cook the salmon for 2 minutes more for extra flavour.
Serve the salmon bites on a bed of rice sprinkled with spring onions, sesame seeds and the remaining 1 tbsp marinade.
Nutrition
| Calories | 335kcals |
|---|---|
| Fat | 21g (3.8g saturated) |
| Protein | 26.6g |
| Carbohydrates | 9.6g (8.5g sugars) |
| Fibre | 0.7g |
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Absolutely delicious and our first recipe tried in our new air fryer!