Air fryer sausage and pepper stew

Method

1. Heat the air fryer to 200°C and remove the grill rack if it has one. Put the onions, peppers and tomatoes in the air fryer, drizzle with the oil and season with salt and pepper, then cook for 10 minutes.

2. Add the sausages, fennel seeds and paprika, stir well, then cook for 10 more minutes.

3. Turn the sausages, pour in the wine then turn the heat down to 180°C. Cook for a final 8 minutes until the vegetables are tender and the sausages are browned all over.