Easy swaps: Replace the soured cream with a dairy-free alternative such as Holy Moly Tzatziki or Oatly Creamy Oat Fraîche.
Baked potato recipes
Baked potatoes with smoked salmon and soured cream
Jazz up your jackets with this delicious recipe for crispy baked potatoes piled high with hot smoked salmon and soured cream with capers. Love a midweek jacket potato? Our baked potatoes stuffed with bacon, cheese and chives will also hit the spot.
Gluten-free
Serves4
Hands-on10 min. Oven time 1 hour.
Oven1 hour
DifficultyEasy
Method
Heat the oven to 200ºC fan/gas 8. Prick the potatoes all over with a fork, then rub with the oil, put on a baking sheet and season with sea salt. Bake in the oven for 1 hour or until crispy on the outside and cooked through.
In a bowl combine the soured cream, dill, zest, capers and chives. Season. Cut a deep cross into the potato tops, then fill with soured cream mix and hot smoked salmon. Serve with the rest of the soured cream.
Nutrition
| Calories | 510kcals |
|---|---|
| Fat | 24.9g (11.6g saturated) |
| Protein | 18.6g |
| Carbohydrates | 18.6g (5.1g sugars) |
| Fibre | 5.5g |
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