Broad bean recipes · Spanish recipes

Broad bean pintxos with red pepper and manchego

Inspired by the pintxos of the Basque region in northwest Spain, these loaded baguette bar snacks topped with crushed broad beans and manchego also make a tasty lunch or starter. Spanish flavours: The trio of earthy broad beans, sweet red pepper and nutty manchego cheese will transport your tastebuds to the Iberian Peninsula. Quick and easy: Rustle up this no-cook starter or snack in just 15 minutes. Summer treat: Try these seasonal snacks in high summer. Fresh broad beans are in season from late June to early September. Browse more easy and delicious summer snack recipes.