Chicken noodles

Method

1. Bring a large saucepan of water to the boil. Carefully add the noodles and cook for 4 minutes, or according to the packet instructions. Put a kettle of water on to boil. While it’s boiling, cut the chicken into thin strips.

2. Drain the noodles.

3. Empty the miso soup sachets into a measuring jug. Pour in 1 litre of boiling water from the kettle, then add the soy sauce and stir to mix. Return the noodles to the pan and gently separate them with a fork. Add the chicken and spring onions, then pour in the miso soup. Cook for 2 minutes.

4. Use a large ladle to divide between 2 bowls and tuck in straightaway.