Chicken, tomato, feta and lemon salad

Method

1. Cut the chicken fillets into strips. Heat a little olive oil in a large pan and stir-fry the chicken until tender. Remove and set aside.

2. Add the garlic and onion and stir-fry for 2-3 minutes, until softened. Add the cherry tomatoes and stir-fry until beginning to wilt. Add the lemon zest and juice and a good splash of olive oil. Return the chicken to the pan and toss it all together.

3. Divide the salad between 3 plates and spoon over the chicken mixture. Crumble the feta between the plates.