Summer salads and sides · French recipes

Chicory and watercress salad

Name: Chicory and watercress salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Ingredients: 2 chicory, leaves separated and washed; 4 Little Gem lettuce, leaves separated and washed; Handful watercress, washed; 1 bunch red spring onions, finely sliced; 6 tbsp olive oil; 2 tbsp fresh orange juice; ½ tsp Dijon mustard

A simple healthy side dish recipe for chicory salad.

Dairy-freeGluten-freeVeganVegetarian

Serves8

Hands-on10 min

DifficultyEasy

Method

Mix the salad ingredients in a large bowl.
In a small bowl, whisk the olive oil, orange juice and mustard, then season.
Divide the salad between 8 bowls and drizzle the dressing over. Delicious served with or after cassoulet.

Nutrition

Per serving (Serves 8)
Calories	90kcals
Fat	8.8g (1.2g saturated)
Protein	0.9g
Carbohydrates	2g (1.4g sugar)

Chicory and watercress salad

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Chicory and watercress salad

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