Christmas red cabbage

Method

1. Preheat the oven to 150°C/fan130°C/gas 2. Melt the butter in a casserole or large baking tray and fry the onion until tender, without letting it brown.

2. Add the other ingredients, stir well and add 100ml of water. Cover with foil or a lid and cook in the oven for 30 minutes – check it after 15 minutes – until the cabbage is soft, sweet and sour. Check the seasoning. You may wish to serve it garnished with extra butter.