Cream cheese toast served with banana yoghurt
Fill up for the morning with a two-course breakfast that’s healthy, nutritious and quick to make.
Serves1
DifficultyEasy
Method
Put the yogurt in a bowl and top with the sliced banana.
Spread the toast with the cheese triangle, cut in half and serve alongside the banana yoghurt.
Nutrition
| Calories | 298kcal |
|---|---|
| Fat | 7.6g (2.2g saturates) |
| Protein | 20g |
| Carbohydrates | 36g (8g sugars) |
| Fibre | 10.6g |