Barbecue recipes · German recipes

Frankfurter roll with new potato and bierwurst salad

Name: Frankfurter roll with new potato and bierwurst salad
Yield: Serves 4
Ingredients: 4 jumbo frankfurters; 4 bread rolls; 40g butter, softened; Handful of rocket leaves; German mustard; Ketchup (optional); 500g waxy new potatoes, halved; 150g bierwurst sausage, sliced thickly; 3 spring onions, sliced diagonally; 1 dessert apple, cut into chunks; 2 gherkins, sliced; 4 radishes, sliced; Chopped fresh chives, to garnish; 1 tbsp quark; 3 tbsp mayonnaise; 1 tbsp German mustard; 2 tbsp olive oil; 1 tsp sugar

With frankfurter and bierwurst sausage, this hot dog-style roll is a thoroughly German recipe.

Serves4

DifficultyEasy

Method

Cook the potatoes in boiling, salted water until tender – about 15 minutes.
Meanwhile, heat the frankfurters in simmering water until piping hot. Mix the dressing while they cook. Drain the frankfurters and set aside.
Drain the potatoes and cool in cold water. Drain well and put in a bowl. Add the sausage, spring onions, apple, gherkins and radishes, and toss with the dressing. Garnish with the chives.
Split and butter the rolls. Add the rocket and a frankfurter to each, plus a squeeze of mustard and, if you like, ketchup. Serve with the potato salad.