Scrambled egg recipes

Healthy scrambled eggs with chives

Name: Healthy scrambled eggs with chives
Yield: Serves 1
Ingredients: 2 eggs; 4tbsp skimmed milk; Chives, chopped, to taste; 1 large flat mushroom; 1tbsp olive oil; 1 slice wholemeal bread, toasted, to serve

Chives are a easy and tasty addition to these fluffy scrambled eggs, which makes a healthy and hearty breakfast.

Serves1

DifficultyEasy

Method

Beat the eggs and milk together with some freshly ground black pepper and chopped chives to taste. Scramble on the hob or in the microwave.
Brush the mushroom with olive oil and grill for 5 min or until softened. Pile the eggs on top of the toast, add the mushroom and serve.

Nutrition

Per serving (Serves 1)
Calories	318kcals
Fat	16g fat (3.9g saturates)
Protein	23.3g
Carbohydrates	18.3g (4.1g sugars)
Fibre	4g

Healthy scrambled eggs with chives

Method

Nutrition

Rate & review

More scrambled egg recipes

Spicy sausage scrambled eggs with tarka beans

‘Carbonara’ scrambled eggs

Vegan ‘scrambled eggs’ with mushrooms and greens

Curried eggs on toast

Hungry for more?