Hugo spritz (elderflower prosecco cocktail)

We suggest pepping up your hugo spritz with a generous measure of gin but you can simply leave yours with elderflower cordial and icy cold prosecco if you’d prefer, for a more traditional drink.

Ensure the prosecco and soda water are very chilled for the best results.

Roll the limes on your worktop before slicing into wedges. This breaks down the segments inside, making releasing the juice easier when you squeeze the wedge over the glass.

Before adding the mint leaves, lightly crush them in your hands to release their aroma. For professional-style drink making, drop the leaves into a bowl of ice water beforehand to pep them up for garnishing.

How to jazz up your hugo spritz Cucumber: Strips or wedges of cucumber dial up the fresh, clean character of the drink. Summer berries: Add a sweet note with seasonal raspberries or sliced strawberries; lightly crush them to release their juices or use as a garnish. Flavoured gin: Try using rhubarb, raspberry or another fruity-flavoured gin to complement the elderflower and lime.