Wild mushroom hash with baked eggs and cobnuts
🍽 Serves 4◆ Easy
Brunch recipes · Australian recipes
Iced coffee
An easy iced coffee recipe that you can make at home in less than half an hour.
Gluten-free
Serves2
Oven15 hours
DifficultyEasy
Method
Dissolve the Camp Chicory & Coffee Essence in 300ml boiling water, or make up your coffee using the espresso coffee and 300ml boiling water in a cafetière.
Meanwhile, mix the cocoa and sugar with 2 tbsp boiling water in a large jug. Pour the coffee mixture into a blender with the cocoa mixture and milk. Whizz together until frothy and pour into 2 large glasses filled with ice to serve.
Rate & review
If you loved this
See all →More brunch recipes
Fourtalia (Greek omelette with sausages, potatoes and mint)
🍽 Serves 2-4◆ Easy
Spanish migas with fried eggs
🍽 Serves 4◆ Easy
Keep browsing
