Alternative barbecue recipes · Indian recipes

Indian-style barbecue lamb cutlets with mint and coriander chutney

Impress your guests with this special Indian barbecue recipe from chef Aktar Islam. Barbecue juicy lamb cutlets in a sweet, spicy and aromatic marinade and serve with a zingy fresh mint and coriander chutney. Marvellous marinade: This is a special, yogurt-based marinade that lets the flavour of the lamb shine through. The balance of sweet, hot aromatic and hot flavours is stunning, and the overnight marination means the lamb is super tender. Make ahead: You need to start this recipe the day before, for the overnight marinating. The chutney is best made fresh, or at least within an hour of it being eaten (it does start to discolour quite quickly). Aktar’s BBQ hack: Marinades can stick the food to the grill. To counter this, Aktar wraps root veg in foil (carrots, a halved celeriac, whatever’s past its best in the fridge) to create two raised platforms to suspend skewers between. By doing this, you can easily turn the food without worrying about it sticking. Take a break from burgers and bangers with more exciting barbecue recipes from around the world.