Try coating the potatoes in Indian spices and serve with chutneys and yogurt.
Caribbean recipes
Jamaican spiced potato wedges
Once you’ve tried this tasty snack recipe, you’ll be serving it at any given opportunity, from summer barbecues to parties.
ServesMakes enough to fill 10 paper cones or 2 large bowls
DifficultyEasy
Method
Preheat the oven to 200°C/fan180°C/ gas 6.
Wash and dry the potatoes, cut into long, thin wedges and put into a large bowl. Add the oil and jerk seasoning, and toss. Divide between 2 roasting tins and cook for 30-35 minutes or until crisp and golden, giving them a good shake occasionally. Drain on kitchen paper.
Serve hot in paper cones or bowls, with the soured cream to dip and lime wedges to squeeze over.
Nutrition
| Calories | 219kcals |
|---|---|
| Fat | 10.4g (4.2g saturated) |
| Protein | 4.2g |
| Carbohydrates | 28.7g ( 2.4g sugar) |
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