British recipes
Marinated baby carrots
Serve the baby carrots with roasted baby beetroot for a duo of very British antipasti.
Serves4
DifficultyEasy
Method
Put the carrots in salted water and bring to the boil. Cook until just tender, then drain.
Toss, while warm, with the other ingredients. Leave for a few hours or overnight
Nutrition
| Calories | 378kcals |
|---|---|
| Fat | 37.2g (5.4g saturated) |
| Protein | 1.3g |
| Carbohydrates | 9.6g (8.5g sugars) |