Mediterranean recipes
Mediterranean vegetable salad
This Mediterranean vegetable salad goes perfectly alongside any cooked meats or as a side at a barbecue.
Servesfor 6 people
DifficultyEasy
Method
Put the courgettes and peppers into a large bowl and drizzle with a little vegetable oil. Season well and toss to coat. Barbecue over a direct heat for 8-10 minutes, turning once (or cook for 8-10 minutes on a hot griddle pan, turning once). Transfer to a large bowl and set aside to cool.
Meanwhile, make the dressing by whisking all the ingredients together with plenty of seasoning.
Add the tomatoes, rocket and spinach to the bowl with the vegetables and toss well. Drizzle with the dressing and toss well again.