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Mince and tatties casserole

Beef mince recipes · British recipes

Mince and tatties casserole

For a new way with mince, try this spin on the Scottish classic mince and tatties – it requires just 15 minutes hands-on time and a quick spell in the oven before it’s ready to bring to the table. Looking for new ways with beef mince? Try this super Scandinavian beef hash topped with crisp fried potatoes and soured cream. Love this recipe? Get more to your door every month! See our offer to get five magazines for £5.

Dairy-free
Serves6
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Oven30 min
DifficultyEasy

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Spread the potatoes over a large baking sheet, toss with 2 tbsp of the olive oil, salt and pepper, then roast on a high shelf in the oven for 25-30 minutes until golden.

  2. Meanwhile, heat the remaining oil in an ovenproof casserole or dish, then fry the onions with the carrots, celery and beef mince for 5 minutes to brown. Stir in the flour, then the stock and Worcestershire sauce. Cook, uncovered, on a middle shelf in the oven for 15-20 minutes.

  3. Remove the potatoes and the mince mix from the oven. Toss the potatoes with the parsley, scatter over the mince and serve.

Nutrition

Per serving (Serves 6)
Calories573kcals
Fat29.6g (10.5g saturated)
Protein31.2g
Carbohydrates42.1g (9.5g sugars)
Fibre6.5g

Quick wins, tips & make ahead

Try a lighter version with half pork and half beef mince, or replace half the meat with a 400g tin of drained and rinsed lentils.

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