Recipes

Pea houmous with crispy asparagus

This vegetarian starter is a taste of late spring. Here’s why we love Kathy Slack’s fresh…

Steamed Vietnamese coffee cakes

Steamed satay sweet potatoes

Serve fudgy steamed sweet potatoes with a delicious satay-inspired sauce. Here’s why you should add this…

Steamed cabbage and green beans with chipotle honey crunch

Looking for an easy but impressive side dish? Try tender steamed cabbage wedges and green beans,…

Steamed sea bream with sizzling ’nduja

Eton mess

What is eton mess? Well, this crowdpleasing trio of strawberries, cream and meringue is said to…

Steamed chicken salad with fennel, orange and olives

The secret to this vibrant chicken salad is steam. Here’s why we think this sunny, filling…

Cheesy cider rarebit new potatoes

Rarebit meets new potatoes in this easy, cheesy side dish recipe. Here’s why our cider rarebit…

Hake with cider sauce and samphire

Looking for an easy but impressive fish dish for two? Here’s why hake with cider sauce…

Popcorn ice cream with chocolate cracking sauce

Combine the buttery flavour of fresh popcorn with ice cream, and serve with chocolate cracking sauce.…

Îles flottantes au cidre (cider floating islands)

Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why…

Cider-braised chicken thighs with spring greens